Starter Grocery List

Today I went through some of the gluten-free cookbooks I bought at Barnes and Noble and made a grocery list from the ingredients that are used the most.

Here is my list...

• Dry Milk Powder
• Yeast
• Dough Enhancer
• White Rice Flour
• Tapioca Flour
• Xanthan Gum
• Unflavored Gelatin
• Egg Replacer (if you don’t eat eggs)
• Brown Rice Flour
• Potato Starch
• Corn Starch
• Baking Powder
• Baking Soda
• Almond Meal/Flour (EXPENSIVE but worth it)
• Buttermilk Powder
• Sorghum Flour
• Gar Fava Flour
• Guar Gum
• Confectioners Sugar (Powdered Sugar right?)
• Sweet Rice Flour (you can find this for about 99 cents at an Asian food market)

I found I also needed the following to make life easier...

• Tamari Soy Sauce (they have a gluten-free one with a silver label and worth it)
• Tomato Paste
• Crushed Garlic
• Jovial gluten-free Pasta
• Brown rice
• Jasmine Rice
• Bob's Red Mill Gluten Free Oats
• Gluten-Free Chicken Broth (they sell a brand at Costco by Pacific Natural Foods)
• Roasted Garlic Rice Vinegar (great to cook with. Stir fry fresh vegetables)
• Braggs Liquid Amminos
• Gluten-Free Teriyaki Sauce (Here’s another by Tamari)
• Pamela's Pancake Mix
• Betty Crocker Gluten Free Mix (AMAZING)
• Canyon Bakehouse bread
• Time to go to La Farfalla Cafe every Friday night to have a fantastic cooked gluten free meal and dessert (this is my hang out peeps!)

Now where do I put all this good stuff and how do I store it so that it doesn't get mixed with the non gluten-free goodies? Maybe I will find a Tupperware consultant!