May 29, 2008

Nuts, Seeds and Fiber...

So I decided to do a little research on nuts and seeds to see how much fiber they might have. Here is what I came up with.

 

Nuts (Fiber Content)

Almonds
~Raw about 23 (1oz) = 3.3 g Fiber

 

Brazil Nuts
~Roasted and Raw (1oz) = 2 g Fiber

 

Cashews
~Raw (1oz) = 0.9 g Fiber

 

Coconut
~Raw (1oz) = 2.6 g Fiber

~Dried / Shredded (1oz) = 1.3 g Fiber

 

Hazelnuts
~Raw about 21 (1oz) = 2.7 g Fiber

 

Macadamia
~Raw about 10 – 12 (1oz) = 2.4 g Fiber

 

Peanuts
~Raw (1oz) = 2.4 g Fiber

 

Pecans
~Raw about 20 jumbo halves (1oz) = 2.7 g Fiber

 

Walnuts
~Raw (1oz) = 1.9 g Fiber

 

Seeds (Fiber Content)

Pine Nut
~Raw (1oz) = 1.5 g Fiber

 

Pumpkin
~Roasted (1oz) = 1.1 g Fiber

 

Sunflower
~Raw (1oz) = 3 g Fiber

 

In my search for all things fiber I found the following at http://www.bodyandfitness.com/Information/Health/constipation.htm

 

In folk medicine the foods that get special recognition as laxatives include almonds, apples, avocados, chicory, dates, endive, figs, flaxseed, grapes, mango, papaya, persimmon, pineapple, prunes, rutabagas, soybeans, turnips, walnuts and watercress.

 

So what's the fiber count in those items? Well here you go!

Almonds
~Raw about 23 (1oz) = 3.3 g Fiber

 

Apples
~Raw medium (4.9oz) = 3.3 g Fiber

 

Avocados
~Whole (7.1oz) = 13.5 g Fiber

 

Chicory
~Raw chopped (1oz) = 1.2 g Fiber

 

Dates
~Raw (1oz) = 2.1 g Fiber

 

Endive
~1/2 cup chopped (0.9oz) = 0.8 g Fiber

 

Figs
~Raw small (1.4oz) = 1.2 g Fiber

 

Flaxseed
~Raw teaspoon whole (0.1oz) = 0.9 g Fiber

 

Grapes
~Raw (5oz) = 1.3 g Fiber

 

Mango
~Raw no skin no seed (7.3oz) = 3.7 g Fiber

 

Papaya
~Raw medium (10.7oz) = 5.5 g Fiber

 

Persimmons
~Raw (5.9oz) = 6 g Fiber

 

Pineapple
~Raw diced (5.5oz) = 2.2 g Fiber

 

Prunes
~Raw (1oz) = 2 g Fiber

 

Rutabagas
~Raw cup (4.9oz) = 3.5 g Fiber

 

Soybeans
~Raw (4oz) = 4.8 g Fiber

 

Turnips
~Raw small (2.2oz) = 1.1 g Fiber

 

Walnuts
~Raw (1oz) = 1.9 g Fiber

 

Watercress
~Cup Chopped (1.2oz) = 0.2 g Fiber

 

BTW... I pull all this information off www.calorieking.com in case you want to see how much fiber is in something else.

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What is Celiac Disease?

Celiac disease is a disease of the small intestine. The small intestine is a 22 foot long tube that begins at the stomach and ends at the large intestine (colon). The first 1-1/2 feet of the small intestine (the part that is attached to the stomach) is called the duodenum, the middle part is called the jejunum, and the last part (the part that is attached to the colon) is called the ileum. Food empties from the stomach into the small intestine where it is digested and absorbed into the body. While food is being digested and absorbed, it is transported by the small intestine to the colon. What enters the colon is primarily undigested food. In celiac disease, there is an immunological (allergic) reaction within the inner lining of the small intestine to (gluten) that are present in wheat, rye, barley and, to a lesser extent, in oats. The immunological reaction causes inflammation that destroys the lining of the small intestine. This reduces the absorption of dietary nutrients and can lead to symptoms and signs of nutritional, vitamin, and mineral deficiencies.

I found this information at the link below.
http://www.medicinenet.com/celiac_disease/article.htm

BTW I dont claim to be an expert or doctor. This is information I have found or what has worked for me.