Did you happen to set a New Years Resolution? I did! I am going on a search for the best Gluten Free doughnut recipe.
I already started my search and came upon what the blogger, Going Gluten-Free, calls a "Punkin". These lil' Punkin's are such a fabulous little treat. To me they taste like a the funnel cakes you would get at a fair or amusement park. I'm going to try to make them again tonight and top them with with some kind of jam to see how they taste (all the ones from my batch have been eaten!)
Mine for some reason look alot different than the ones from the blog where I got the recipe. Maybe I needed to thin the batter out or maybe it was the Pamelas Mix... either way they were DELICIOUS!
Gluten Free Punkins (with my ingredients)
Ingredients
1½ cup Pamela's Baking and Pancake Mix (Original recipe called for Bob's Red Mill Gluten-Free Flour Mix)
¼ cup Corn Starch
2 tsp Xanthan Gum
2 tsp Baking Powder
¼ tsp Salt ¼ tsp Cinnamon (I rounded this scoop)
½ cup Sugar (a little more is okay, but don't overdo or they'll be too sweet)
~~~~~~~~~~~~~3 - Eggs
½ cup Milk (take out 2 tbsp and reserve just incase you need to thin it a little)
¼ tsp Vanilla
Oil for frying Powdered Sugar for coating
Directions
Sift dry ingredients together in a bowl.
Using an electric mixer beat together milk and eggs until fluffy.
Add dry ingredients and mix very well.
Allow dough to rest for 20 minutes.
In a deep fryer (Was excited to use my deep fryer I got for Christmas!!!) or deep sauté pan heat 1" of oil to 375 degrees.
After dough has rested, drop by tablespoons full into hot oil. Holes might flip to the next side when first side is complete. Cook for about 2 to 3 minutes per side.
BE CAREFUL that your oil is not too hot...if it is the outside will burn before the inside gets cooked.
COOL COMPLETELY.
Shake in powdered sugar, or powdered sugar mixed with cinnamon to coat the outsides.
Serve with tea or coffee and feel normal. Be careful, they are very addicting.
Happy eating, learning and living! Gluten Free...
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2 comments:
I'm appreciate your writing skill.Please keep on working hard.^^
Thank you! I appreciate the comment. My hope is to reach other anti-glutites out there who are seeking what I am seeking... yummy food, good experiences and Honesty not filled with fluff =o)
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