When I was diagnosed (I had an endoscopy with a biopsy) the first thing to hit was depression. My world had just turned upside down. I'm part Asian and Italian and they are by far my favorite foods. Anyways, luckily you've been diagnosed now instead of later. NOW you can get started with healing your small intestine. NOW there are so many more alternatives than there were back in 2008.
I was most curious about Celiac Disease and want to know more about the scientific aspect of the disease. It was interesting to me. You can click here to get some scientific info. What I learned was
that I have the DQ2 and DQ8 genes. I thought it was my dad (Italian) who I may have inherited the disease from, but I'm part Chinese or Asian Pacific Islander from my mom's side which is where the DQ8 gene was originated... hmmm...
I found this article and thought it was extremely helpful. Click here if you want to read the article where I found it. If not read below.
Complications You May Experience In Your First Few Months by Jane Anderson
Here's a list of potential medical problems you may need to watch for and potentially treat. In addition, I recommend you peruse this list of questions to ask your doctor after your celiac disease diagnosis to get more information on your future medical needs.
It doesn't matter how much healthy food you were eating prior to your diagnosis — when you have untreated celiac disease, your body simply can't absorb the nutrients in much of that food. Therefore, you may suffer from malnutrition and deficiencies, especially in a few key vitamins and minerals, including iron, vitamin D, calcium, folate and vitamin B-12.
Since your body should begin absorbing nutrients again once you start the gluten-free diet, you may resolve some of these deficiencies on your own. However, you also may want to talk to your doctor about taking supplements to bring your levels up more quickly — just make sure you use only gluten-free vitamins.
You probably know that celiac disease is autoimmune in nature — that means it's a condition in which your own immune system, in the form of your own white blood cells, attacks your own tissue... in this case, the lining of your small intestine.
A few medical studies indicate that people with untreated celiac disease risk developing additional autoimmune conditions. The autoimmune conditions most closely associated with celiac include autoimmune thyroid disease, psoriasis, Sjögren's syndrome and rheumatoid arthritis, although others also may be related.
Research indicates that keeping to a strict gluten-free diet following your diagnosis may help reduce your risk of developing an additional autoimmune disease. In addition, some people find that adopting a gluten-free diet helps their already-diagnosed autoimmune conditions — for example, if you have chronic psoriasis, you may discover that it clears up or at least improves when you go gluten-free.
Many people with untreated celiac disease — both men and women — suffer from infertility. However, there's good news if you're one of these people — infertility seems to reverse, at least in some cases, after you follow the gluten-free diet for awhile.
It's also pretty common for undiagnosed celiac women to have painful menstrual periods or to suffer from endometriosis (see my article on celiac disease and pelvic pain for more information). Again, in many cases, these symptoms improve or clear up completely on the gluten-free diet.
Finally, did you know that celiac disease can impact your sexuality? Well, it can... and research shows that sticking to your diet may help improve your sex life.
It's not at all unusual for a newly diagnosed celiac disease patient to be told she has elevated liver enzymes. However, in most cases, these elevated enzymes — which usually are discovered as part of routine blood work — don't indicate a serious problem with your liver. They should revert to normal once you've been gluten-free for a while.
A few celiacs have more serious liver diseases, including non-alcoholic fatty liver disease and autoimmune hepatitis. Although research is scanty, there's some evidence that — guess what? — going gluten-free and sticking to the diet can halt or even reverse these serious liver conditions.
People with celiac disease suffer from symptoms of depression at a much higher rate than the general population. It's not entirely clear why, although it's possible the culprit could be intestinal malabsorption that leads to deficiencies in key nutrients in your neurological system.
Many people find their mood improves dramatically as soon as they adopt the gluten-free diet. However, studies show that you need to follow the diet strictly in order to keep your mood up, and it's not uncommon for diagnosed celiacs — even those who have been on the diet for a long time — to suffer from recurrent depression when they get glutened. If you find after some time on the diet that this happens to you, it may help you to look for places where gluten cross-contamination may be sneaking in.
Lactose intolerance is extremely common in people who have just been diagnosed with celiac disease. That's because the tips of our villi — those tiny, finger-like projections in our small intestines — digest lactose, or milk sugar. Those villi tips are the first things to erode away as celiac disease destroys our intestinal linings.
In fact, many of us knew we were lactose intolerant long before we were diagnosed with celiac disease; lactose intolerance frequently represents an early sign of celiac disease.
There's good news, though: it's possible — even likely — that your tolerance of lactose will return once your intestinal lining starts to heal on the gluten-free diet. That doesn't mean you should run out and buy a gallon of milk to drink right away; instead, try to take it slowly and experiment with small amounts of lactose in your diet to see how much you can tolerate.
Cancer is a frightening specter, and it's one that can come to mind easily when you're ill and don't know what's wrong. Once you're diagnosed with celiac disease, you'll hear that having untreated celiac disease raises the risk of certain cancers, most notably lymphoma but also other types of cancer... and many new celiacs fear developing these cancers.
Still, the risk of cancer in people with celiac disease actually is really small (even though it's greater than the risk of the general population). In addition, once you've been following the gluten-free diet for five years, your risk reverts to that of the general population, meaning you're no more or less likely to be diagnosed with cancer as anyone else.
However, if you cheat on the gluten-free diet, your risk of cancer stays higher, as does your risk of all the other potential health problems I've mentioned. Therefore, if there's one bit of advice I'd like to give you as a new celiac, it's: Please Don't Cheat. Cheating can really wreck your health.
Good Luck! You'll be feeling much better soon. Cheers!