Opinion: Gluten-Free Pancakes

I am going to start blogging my opinions about different foods that I try. Today I will start with pancakes, since that's what I wanted for breakfast. My opinion today is based on my likes and what I have seen my children eat as well. I don't force my girls to eat gluten-free, they just want what I eat so I cook (today and any day I make pancakes). Over the past few months we have tried the following pancake mixes...

• Bob's Red Mill
• Pamela's
• Trader Joe's

Okay, I know, not very many! Having eaten these several times with my girls (hubby sleeps during the day) I realized they like the same mix I do. My girls can eat regular pancakes and still do sometimes.

Bob's Red Mill mix I find is a little thick (per the instructions). Even if you don't add as much of the mix it doesn't make a difference they still don't taste that wonderful. They are edible with a ton of syrup and butter, but a little on the gritty side. I also notice than when I make these pancakes my girls don't tend to eat them all and ask for more, even with the extra syrup.

Trader Joe's Mix... can I just say that I haven't, yet, found anything that Trader Joe's produces delicious or worth purchasing again. All I have to say is STAY AWAY! My girls after several attempts ate maybe 2 bites of their pancakes and then asked for cereal.

Pamela's, OH PAMELA'S (in a singing voice)! These pancakes are, so far and by far, the most delectable and fluffiest! My girls come asking for more and so do I! I think it has to be that they use Almond Flour and none of these other mixes do. The consistency is perfect, the taste is perfect and the way the cook is perfect (not too thick just nice and fluffy). YUM!!!!

If you have any other suggestions for me please respond. I would love to try your recipe or mix!